Menu for lunch and diner

What is so great about the Netherlands is that the best and most beautiful products, everything we need for our dishes, can be found around us. Dutch farmers are considered among the best in the world with beautiful vegetables, meat, poultry and dairy products and the fishermen on the IJsselmeer and the North Sea land a wide variety of fresh, high-quality fish every day. Together with new developments such as cooking techniques, taste (Umami), (re)discovered spices and so much more, it provides a lot of inspiration for new delicious and special dishes.

Enjoy!

Lars Bertelsen
Executive Chef

We are open from 11:00h. to 23:00h. and you can book online. For the best experience, we recommend arriving before 7:30 PM.

Lunch

The menu offers many options for a small or extensive lunch. The bites and the cold and warm dishes that can also be shared, offer many options to combine for a delicious lunch. Of course you can also choose the 2-5 course Chefs menu or the 2-5 course Chefs Vega Menu

For those with limited time, we offer the Business Lunch. In just 40 minutes, we serve various amuse-bouches, bread with butter, a starter, and a main course. This menu changes every two weeks.

Dinner

The menu offers many options for everyone. Bites, for an aperitif, cold and warm entrees that can all be shared and various delicious main courses. The menu again contains a number of classics; runners from the past 5 years such as Carpaccio, Tournedos and Zeetong. You can end all this with one of the desserts and/or one of our new coffee varieties.

Choose from the à la carte menu or opt for the popular Chef's Menu with a choice of 3 - 7 courses. We also offer a 2 - 5 course Chef's Vegetarian Menu.

Wines

Achieving the perfect balance between wine and food ensures an unparalleled dining experience. Our team has meticulously selected wines to complement the refined dishes we serve.

Our wine menu features classics from renowned regions as well as innovative wines from lesser-known producers. Additionally, we offer wine pairings to accompany our 3 to 6 course menu, ensuring a harmonious wine selection.

The wine menu

kids menu for our little guests

Introducing children to a gastronomic restaurant is an essential part of their upbringing, allowing them to explore new flavors and discover 'different' dishes. Parents who enjoy dining out with their children and/or grandchildren during lunch asked about the possibilities. In response, Chef Lars Bertelsen has crafted a 'fine dining' children's menu, specially designed for youngsters up to 12 years old. This menu offers a selection of 2 starters, 3 main courses, and 2 desserts.

KIDSMENU

Menu for lunch and diner

Vegetarian

The Menu