While you relax in restaurant Bakboord with a view over the water and enjoy the wine poured by the sommelier, a dish is served that forms a suitable combination and makes all your senses tingle during your lunch or dinner.
In Almere is this fine dining at its best, honest and pure.
There is a new weekly changing lunch menu
Restaurant Bakboord in Almere, a member of JRE is a fine dining restaurant and it is the culinary playing field of the creative executive chef Lars Bertelsen, Chef Chen Margolin and their team. They do their best to surprise the guests by giving a personal touch to the organic products of local farmers.
Cooking is a process in which the dishes are continuously improved on taste and structure and further perfected.
Bakboord is known for its popular Chef Experience, a 2 - 7 course menu and there is a choice of the a la carte. There is also a 2-5 course Chefs Vegetarian Menu.
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Welcome and step inside Bakboord Almere Haven. The panorama over the Gooimeer and the 'Havenkom', influenced by the seasons, is a visual spectacle. In an ambiance of beautiful warm tones and a distinct decor, you will be pampered gastronomically by the team.
In the summer months, you can have a delicious lunch and dinner on our outdoor terrace with a view over the harbor basin and the boats entering. There is also a small jetty.
Restaurant Bakboord is a member of JRE-Jeunes Restaurateurs
Executive Chef Lars Bertelsen and chef Chen Margolin have been working together for over 8 years.
Where one may be stronger in terms of innovation and taste, the other excels in organizing and implementation.
With respect for each other, they learn from one another. They motivate each other to make every single new dish better than the last. They are a cradle of experience and knowledge where all chefs working in the kitchen can rely on and enrich with.
Do you have an intimate lunch, dinner or a business meeting?
In addition to the restaurant, Bakboord has 2 separate meeting rooms. The 'Salon' is suitable for a maximum of 12 guests and the 'Serre' for a maximum of 20 guests.
For more information about the possibilities please email us. We will contact you as soon as possible.
Would you like to work at Bakbord? You will find all our vacancies on this page.
Senses restaurant accommodates allergies and dietary restrictions with prior notice. We are unable to make menu changes on the day.
We can accommodate allergies or intolerances to meat, poultry, fish, seafood, gluten (restricted), lactose (restricted), pregnancy, vegetarian (i.e. not vegan) and some ingredients. Other wishes, allergies and dietary restrictions can unfortunately not be implemented in our dishes.
Do you doubt whether we can meet your needs or have questions please contact us by mail or phone.
Tuesday to Saturday from 12:00 PM to 11:00 PM
Lunch: 12:00 PM to 4:00 PM. Last order for the kitchen: 3:00 PM.
Dinner from 6:00 PM to 12:00 PM. Last order for the kitchen: 9:30 PM
Reserve up to 8 guests can be made directly online via the button at the bottom right.
For 9 guests and more please use the email request form
There is currently a major shortage of employees in the catering industry and many other sectors
and we were forced to be closed on Sunday and Monday
The Uniform Horeca Conditions apply to all transactions and reservations. The UVH has been filed with the Chamber of Commerce in Woerden and registered there under number 40482082. Download them here.
Albus Bakboord BV is registered with the Chamber of Commerce under number 68991576.